EST. 2011 BY LIZ RUEVEN
Vegetarian Indian Cooking Class

Vegetarian Indian Cooking Class

Ready to heat up your kitchen this winter?

Explore exotic Indian spice blends and ingredients in this hands-on cooking class at JCC in NYC with Chef Jennifer Abadi.

Tentative menu:

green mango salad, coconut rice, spicy cauliflower, fried fish with tamarind and chickpea flour macaroons flavored with cardamom.

November 29, 2017

7:00-9:30 PM

$105. public

$95. members

For more information on this exciting menu and to register click here.

This class will be taught in a kosher kitchen.

 

 

 

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