EST. 2011 BY LIZ RUEVEN
The Flavor of Jewish Life; a JDC Symposium
Photo via JDC

The Flavor of Jewish Life; a JDC Symposium

Tuesday, December 6, 2016 at Center for Jewish History15 W 16th St., NYC

The Annual JDC Symposium explores some of the most challenging global regions for Jews around the world. Visit compelling moments of Jewish history in the DP Camps, trace your own roots with JDC, and explore the intertwining of Jewish food and culture today.

6:30-7:30 pm | The Flavor of Jewish Life: an exploration of cooking, culture and community

Join Danielle Rehfeld, star chef and founder of The Inherited Plate, in conversation with Liz Rueven (that’s me!) of Kosher Like Me, and Amir Shaviv, JDC expert on global Jewish life today, about Jewish food and life in far-flung regions from Iran to Hungary to Belarus.

7:30 pm
Chanukah market and reception with plenty o’ noshes. 

Programming begins at 4:00. Drop in for any or all sessions.

Click here for the full schedule and to purchase tix.

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