The Art & Technique of Homemade Tofu

The Art & Technique of Homemade Tofu

Learn how to make fresh, delicate and delicious TOFU at the Natural Gourmet Institute in NYC. Once you taste this silky delicacy you may never want to eat store-bought tofu again!

After making tofu with organic soybeans, participates will prepare dishes that may include:

Lemon Tofu Panna Cotta, Baked Tofu in Lemon, White Wine and Butter, Asian Noodles in Spicy Dashi with Fresh Tofu.

Spend this special eve learning from Peter Berley, James Beard and IACP award winning author, chef and culinary instructor.

Wednesday, May 13, 2015

Natural Gourmet Institute,

6-10 PM

Click here for more info and to register.



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