Roots & Radishes in Brooklyn
Roots and Radishes

Roots & Radishes in Brooklyn

Chefs Jeffrey Yoskowitz and Liz Alpern, co-founders of The Gefilteria, and co-authors of the  cookbook, The Gefilte Manifesto: New Recipes for Old World Jewish Foods, will produce 2 dinners exploring the varied flavors and stories of contemporary Polish cuisine stemming from the country’s diverse culinary roots.

The first dinner, a Friday night Shabbat at Archestratus Books + Food on November 2nd, explores the Jewish-Polish culinary legacy in the warm, communal atmosphere of a Shabbat meal.

The second dinner, on Sunday, November 4th at Cherry Point, a Greenpoint restaurant, will present traditional Polish cuisine through a modern lens.

Meals will be kosher style. Dietary requests may be made upon registration.

Click here for more info and to register.

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