Mouthwatering Mediterranean Greek Cooking Class

Mouthwatering Mediterranean Greek Cooking Class

Greek cooking class at JCC, NYC

Wednesday November 1, 2017

7-9:30 PM

fee: $95.-$105.

Click to register.

Chef Shaya Klechevsky will teach how to create dishes that may include zucchini keftedes with feta and dill; stuffed grape leaves with bulgur and mint; tzatziki (a classic Greek yogurt with cucumbers and dill); chickpea confit; grilled branzino with ladolemono (Greek-style sauce); red snapper baked in grape leaves; and a date tart.

This class is taught in a kosher kitchen.

 

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