Learning to Cook the Mediterranean Way

Learning to Cook the Mediterranean Way

Learn to cook a range of dishes from appetizers through desserts with Jennifer Abadi at ICE, NYC.

Most dishes will be vegetarian; fish will be kosher varieties only.

Monday, May 2 from 10 AM- 2 PM

Register by calling: 888-958-2433

Check out this mostly vegetarian menu (suggested) :

Strained Yogurt Dip with Zesty Garlic, Vinegar, Lemon, and Fresh Dill

Baked Broad Beans with Parsley, Oregano, Lemon and Tomato Sauce

Warm Spinach Salad Puree with Lemon, Garlic, and Olive Oil

Egg Noodles with Brown Lentils, Olive Oil, Tahini and Sesame Seeds

Cold Bulgur Pilaf Salad with Red Peppers, Scallions, Parsley, Lemon, and Tomato Paste

Baked Flounder with Tomato-Lemon-Coriander Sauce

Red and Black Lentil Patties with Bulgur, Cumin, and Mint

Whole Wheat Apple Olive Oil Cake with Lemon Zest


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