Learn to Cook Vegetarian Mexican Classics
Photo via Marlene Meyerson JCC, Manhattan

Learn to Cook Vegetarian Mexican Classics

Join Chef Jenny Matthau for a hands-on cooking class* and learn to create an array of vegetarian Mexican dishes that will serve you well all summer.

Menu may include: pickled carrots with garlic and chile, jicama orange salad with rosemary vinaigrette, black bean enchiladas, chile tomato sauce, guacamole, pumpkin seed tomatillo sauce and coconut-pineapple flan. OLE!

June 24, 2019 at Marlene Meyerson JCC in NYC

7-9:30 PM

Members- $85.00; Public- $95.00

Click here for more info and to register

*This class is taught in a kosher kitchen.


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