Kosher Cooking for the Chinese New Year

Kosher Cooking for the Chinese New Year

Join Chef Jay Weinstein in a kosher*, hands-on cooking class to celebrate the Chinese New Year at the Marlene Meyerson JCC of Manhattan.

Dishes may include hand crimped dumplings, whole fish steamed with ginger, chicken stir-fry using the “velveting method”.

The centerpiece of the feast will be a cook-at-the-table hot pot of simmering broth with ingredients added in stages and served with a variety of dipping sauces.

For a celebratory dessert, you’ll learn a fascinating technique for cutting and serving fresh oranges—a Chinese symbol of prosperity in the new year.

Wednesday, January 22, 2020; $95.00-105.00

7-9:30 PM

Marlene Meyerson JCC in NYC

For more information and to register, click here.

*kitchen is strictly kosher.

 

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