Join us! Vegetarian Autumn Harvest Dinner in CT

Join us! Vegetarian Autumn Harvest Dinner in CT

Join us for an elevated farm to table dining experience in a charming industrial space to celebrate fall, support CT NOFA, and dine on cutting edge vegetarian cuisine showcasing the season’s bounty. This elegant vegetarian feast features fall vegetables proudly grown by CT NOFA farmers and cocktails crafted with small batch local spirits and seasonal ingredients.

We’ll be there! Let us know if you’d like to sit together.

Saturday, December 3, 2016

7-10 PM at Sugar and Olives in Norwalk, CT, with chef/owner Jennifer Balin.

$100 per person ($700 for a table of 8) includes event sourcebook with menu, recipes, and farm and food sources.

For more info and to register click here.

Great to know: Sugar and Olives is a 3 star certified green restaurant!

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