Jewish Food Talk

Jewish Food Talk

Food Journalist Gabriella Gershenson will be dishing about all things Jewish food with cookbook authors Adeena Sussman (Sababa: Fresh, Sunny Flavors from my Israeli Kitchen)and Leah Koenig(The Jewish Cookbook)at Symphony Space, NYC, in the FoodTalk series.

The authors’ books will be available for sale and signing.

Tuesday, November 12, 2019

7:30 PM

Symphony Space

2537 Broadway at 95th St. NYC

Click here for more information and to buy tickets.



Leave a Reply