EST. 2011 BY LIZ RUEVEN
Jewish Cooking Today

Jewish Cooking Today

Join Adam Sachs, editor-in-chief of Saveur Magazine, in conversation with cookbook authors Kim Kushner (The New Kosher) and Max and Eli Sussman (Classic Recipes for Modern People). They’ll be shmoozing about what Jewish cooking is today, how it has evolved, and how we express ourselves through our food.

Thursday, September 10, 2015 @7 PM

Click here to buy tix

92Y  is at 1395 Lexington Aveneue, NYC.

 

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