Gefilte Fish on Fleek: The New Jewish Cuisine

Gefilte Fish on Fleek: The New Jewish Cuisine

Free-range WHAT? Artisanal WHAT? Matzah balls HOW?

Jewish cuisine is changing rapidly! Meet three cutting edge writers and chefs who are leading the revolution.

Michael Solomonov, James Beard Award winner, restauranteur and cookbook author

Michael W. Twitty, Judaic studies teacher, culinary historian with a passion for examining African- American food-ways and Jewish culture

Chef Rossi, owner and executive chef of the Raging Skillet, radio show host of long-running BITE THIS

Presented by Jewish Book Council at The Jewish Museum, NYC

March 29, 2016

Talk, book sale and signing 7-8:30

Talk is free but you must reserve your spot. Click here for more info.

Select galleries will be open prior to the talk.


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