Exotic & Vegetarian Sephardic Table
Greek Phyllo Pie with Custard

Exotic & Vegetarian Sephardic Table

Jennifer Abadi is at it again! This time she’s teaching an exotic, vegetarian (dairy) class that will take you on a virtual tour of the Greek Islands.

Monday, June 6 at JCC Manhattan, NYC (kosher kitchen)

7-9:30 PM/ $85.-$95.

Check out this drool worthy menu of what you’ll likely be cooking together:

Gigantes (Broad Beans Baked with Tomatoes and Olive Oil)

Arroz kon Spinaka (Rice with Spinach, Feta and Dill)

Tzatziki (Thickened Yogurt Sauce with Cucumbers and Dill)

Keftedes Apo Spanaki (Fried Spinach Balls with Dill and Sharp Cheese)

Spanakotyropita (Layered Phyllo Pie with Spinach, Swiss Chard, Dill & Feta)

Galaktoboureko (Greek Phyllo Pie Filled with Custard)

Click here for more info and to register

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