Enlightened Hanukkah Cooking Class

Enlightened Hanukkah Cooking Class

Jennifer Abadi, author of A Fistful of Lentils, will show you how to maintain the spirit and tradition of Hanukkah with her fresh, modern take on conventional recipes using lighter, healthier ingredients.

Here are some of the delicious dishes you will make with this Sephardic and Middle Eastern food expert:

Crispy Spinach-Dill Fritters with Sharp Sheep’s Milk Cheese and Greek Yogurt
Arborio Rice Pancakes with Pine Nuts, Golden Raisins and Lemon
Fruity Olive Oil-Yogurt Cake with Pink Grapefruit Zest

Natural Gourmet Institute, NYC

December 8, 2014



Learn more and register by clicking here.

Note: This class is vegetarian and dairy

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