EST. 2011 BY LIZ RUEVEN
Celebrate the Harvest: Sweet & Savory Vegetarian Sukkot
Syrian Stuffed Cabbage in Sweet & Sour Sauce

Celebrate the Harvest: Sweet & Savory Vegetarian Sukkot

Join Chef Jennifer Abadi as she pairs peak of harvest ingredients with Middle Eastern flavors for this hands-on  vegetarian cooking class at the JCC, NYC.

Menu may include Syrian crushed wheat “caviar”, Libyan sweet and spicy pumpkin dip, Syrian stuffed cabbage, traditional Moroccan phyllo pastries and more.

JCC, NYC

Monday, October 2, 2017; 7-9:30 PM

Click here for more information and to register.

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