Caribbean Cooking for Vegetarians
Photo credit: William Richards via 92Y, NYC

Caribbean Cooking for Vegetarians

Join Jamaican co-authors and sisters, Michelle and Suzanne Rousseau, in conversation with Cherry Bombe‘s Kerry Diamond as they discuss Provisions: The Roots of Caribbean Cooking- 150 Vegetarian Recipes.

Together, they’ll explore the fascinating history of the region and the women, in particular, who have been responsible for farming, preparing and selling their native cuisines for centuries.

Vegetarian nibbles and noshes will be served.

Wednesday, February 20, 2019 at 7:00 PM

92Y, NYC

Click here for tickets and more information.

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