EST. 2011 BY LIZ RUEVEN
Buy Local & Cook Seasonal- How To’s

Buy Local & Cook Seasonal- How To’s

Make the most of  your farmers’ market purchases and CSA shares by brushing up on your cooking skills and learning loads of new ideas at these bootcamps with JUST FOOD at Whole Foods Culinary Center, NYC:

4/2/15 from 7-9 PM:  Fermentation 101 & dinner

4/9/15 from 7-9 PM:  Make your own jams and jellies & dinner

4/16 from 7-9 PM:  The herbal pantry & dinner

4/25 from 11 AM- 3 PM:   Culinary strategies and Improv & dinner

Classes are all vegetarian (some kosher friendly fish may be served) and intensive hands on/demos.

Click here for full descriptions and ticket purchases.

 

 

 

 

 

 

 

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