A Taste of Mexico in CT Cooking Class

A Taste of Mexico in CT Cooking Class

Kick off 2015 by learning to whip up Mexican specialties from an expert. Get ready to taste and learn about Mexican cocktails, the most classic POBLANO chile sauce, unexpected twists on guacamole and more.

This demo and tasting will be taught by Shelley Wiseman, cookbook author, food writer, and chef who spent 12 years at Gourmet. She has worked for Fine Cooking Magazine and many other publications and is currently inspiring enthusiastic cooks at the Farm Cooking School in Stockton, NJ.

This is a couples event; all food will be kosher.

Thursday, January 15 at 7 PM

Chabad of Westport, CT

$36.pp or $180. to sponsor

Click here for more details and to register.

Photo: Peter Lerman



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