Easy Spiced Zucchini Bread

Easy Spiced Zucchini Bread

We love easy-to-bake recipes that highlight seasonal spices like the heady quad of cinnamon, ginger, allspice and cloves. Once you’ve baked this super moist Spiced Zucchini Bread, your home will carry the warming scents of Autumn for days.

And with Chanukah and family gatherings ramping up next week, that’s a welcoming scent, indeed.

Keep this easy to slice treat on hand for the perfect breakfast nibble (consider spreading whipped cream cheese on this one) or as a mid- afternoon snack with a cup of  your favorite herbal tea.

Thank you, Marcia Selden Catering and Event Planning, for sharing the recipe for this perfect Fall treat.


    • Hi Allison- Yes, you can freeze these latkes and then re-heat in a hot oven (about 375- 400 F). If you’re planning to do that, brown the latkes a little less than you normally would when you pan fry them. As far as doubling, you may need to add more eggs to hold the batter together but that only adds to the crispiness so go for it!

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