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EST. 2011 BY LIZ RUEVEN
Tahini & Turmeric Cookbook Giveaway Contest
Tahini & Turmeric: 101 Middle Eastern Classics—Made Irresistibly Vegan by Vicky Cohen and Ruth Fox. Copyright ©2018.

Tahini & Turmeric Cookbook Giveaway Contest

Did you read last week’s post about why we love Tahini & Turmeric: 101 Middle Eastern Classics- Made Irresistibly Vegan? Your feedback on that roasted head of cauliflower dressed in herb infused tahini was tremendous. Thanks for sharing your enthusiasm.

This week we’re running a giveaway contest so you’ll have a chance to win one copy of this plant-based kosher volume bursting with vibrant flavors and easy recipes!

Enter to win! Here’s how to play:

Tell us which standard recipe you would like to try as a plant based dish.

It’s that easy.

Enter your answer in the comments section below. Remember to expect a delay before your comment appears as I read and approve every comment before it’s posted (cyber safety, folks).

Contest runs from 2/7/19-2/10/19 at 9 AM, EST.

USA mailing addresses only, please.

You’ll have multiple chances to win by also entering on Instagram @kosherlikeme and on our facebook page here. Not friends yet on either of these platforms? Be sure to friend us :))

Good luck!

xo

Liz

 

Photos and recipe excerpted from Tahini & Turmeric: 101 Middle Eastern Classics—Made Irresistibly Vegan by Vicky Cohen and Ruth Fox. Copyright ©2018. Available from Da Capo Lifelong Books, an imprint of Perseus Books, LLC, a subsidiary of Hachette Book Group, Inc.

22 Comments

  1. With chilly winter weather, I enjoy a good spicy chicken curry to warm the belly. Would love to transform it into a plant-based meal that tastes just as good .. or even better! Thanks for the chance to win 🙂

  2. I have to say, there are soo many interesting recipes in the book to choose from…but this cookbook would give me the opportunity on the holidays to bring an incredible dish to the dinners that I can eat!!
    Plus I grow my own turmeric (&ginger) in 5 gallon buckets (New England)…

  3. My Husband became a pescatarian about 18 months ago after visiting a goat cheese farm in Provence (he bonded with a billy goat.) I am running out of new recipe ideas. Would love to find a great one dish meal that tastes like a beef or lamb tagine full of umami flavor that appeals to the meat eaters in my family as well.

  4. I would love to try stuffed cabbage (or olipsses [sp?] as my mom called them) as a plant-based dish! I love them in cool weather for sukkot but they can be heavy and rich. I’d love a healthy plant-based recipe to try!

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