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EST. 2011 BY LIZ RUEVEN
Tuesday, September 11, 2012

Let’s Talk Gefilte & Making it from Scratch

Let’s Talk Gefilte & Making it from Scratch

Question: How do you recognize a gefilte fish swimming in the ocean? Answer: It’s the only one with a carrot on its head. The subject of gefilte fish, in all of its old and new permutations, brought a standing room only crowd of over 200 enthusiasts to the Center for Jewish History in NYC last week. ...



Wednesday, February 15, 2012

Kutsher’s Twist on Borscht Belt Favorites

Kutsher’s Twist on Borscht Belt Favorites

Finally, someone has reinterpreted our favorites and created Jewish food with a twist. I heard Alan Wilzig and Zach Kutsher in conversation at the 92STY/Tribeca in January. They were chatting about the legendary Kutsher’s Country Club in the  Catskills, the namesake and inspiration for the recently open...