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EST. 2011 BY LIZ RUEVEN
Wednesday, September 9, 2015

Red Wine & Tomato Brisket with a Twist

Red Wine & Tomato Brisket with a Twist

Melissa Roberts A platter of braised brisket is the centerpiece of many Jewish holiday meals. Here is a recipe that’s basic enough to accompany various side dishes, yet different enough to add something new to the table. The sauce is a combination of heady allspice and cinnamon, wine and tomato, braised wi...



Tuesday, September 8, 2015

Pomegranate Honey Glazed Chicken

Pomegranate Honey Glazed Chicken

Pomegranates, or rimonim in Hebrew, are one of the most recognizable and highly symbolic fruits in Jewish culture. We include them in our Rosh HaShanah recipes to bring good luck in the coming year. But there's plenty more to know about them.  11422...



Wednesday, September 2, 2015

Our Favorite Pickles & Where to Find Them

Our Favorite Pickles & Where to Find Them

Katy Morris We know that you all know that most fresh produce can be pickled easily. We also know that sometimes you just want to reach for a jar from the experts.  So we've rounded up our  our top choices of  “dillicious” pickles for you.  Any of these crisp delights made by passionate pickl...



Wednesday, August 26, 2015

Feeling Lucky? Play in this Summer Give-away!

Feeling Lucky? Play in this Summer Give-away!

We've put together a fantastic give-away to help you chill from now until the first frost. We simply refuse to buy into all of this chatter about end of summer while the days are long and the nights are balmy. Instead, we're sipping delightful, organic cold brew teas from Leaf and Ardor and we think you sho...



Tuesday, August 25, 2015

Cold Brewed Teas & Cocktail Brews

Cold Brewed Teas & Cocktail Brews

Katy Morris Our favorite ladies of Leaf & Ardor Tea Co. never stop brewing! They've concocted a selection of refreshing, unique and healthy new tea blends that “mimic the moods of summer”. Drop these easy to use tea saches into a pitcher of cold water for the perfect iced drink. Leave the sache...



Wednesday, August 19, 2015

Eggplant Rollatini the Healthier Way

Eggplant Rollatini the Healthier Way

Contributed by Marcia Selden Catering We love this healthier version of the classic breaded and fried rollatini. It’s lighter in calories but still packs a heavy flavor punch with ricotta, basil, fresh lemon and nutmeg filling. It works as an appetizer or an entrée and is the perfect summer dish. 11432...



Tuesday, August 11, 2015

Black Eyed Pea Falafel Recipe

Black Eyed Pea Falafel Recipe

We always appreciate a healthy recipe with a twist and this vegan, gluten-free Black Eyed Pea Falafel is just that.  11434...



Tuesday, August 11, 2015

Back 40 Kitchen: Taste their Values

Back 40 Kitchen: Taste their Values

If you care about authenticity and a clear vision that begins on a family farm, bringing the freshest ingredients possible to your plate, you'll love Back 40 Kitchen as much as we did. Every detail of the recently opened farm to table restaurant is an expression of Bill and Lesley King's mission to bring o...



Wednesday, August 5, 2015

Seasonal Snippet: Eggplant & Moroccan Eggplant Salad

Seasonal Snippet: Eggplant & Moroccan Eggplant Salad

Katy Morris Are you still swooning over summer’s abundance of fresh bounty at your farmers' market? One of our favorites just made its seasonal debut, and luckily, this versatile fruit will keep us busy in the kitchen right into autumn. When it comes to August aubergines, we’re all in. 11438...



Wednesday, July 29, 2015

Swooning over Babke Swirls at Padoca Bakery

Swooning over Babke Swirls at Padoca Bakery

When Florence Fabricant, longtime food critic for the New York Times, mentioned a newly opened Brazilian bakery in NYC that creates guava and cheese babke swirls I was all lit up.  I guessed that the roots of  Padoca's treats, including challah french toast and black and white brownies, extended beyond S...