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EST. 2011 BY LIZ RUEVEN
Wednesday, November 11, 2015

Why we Love those Lumpy Sunchokes

Why we Love those Lumpy Sunchokes

Katy Morris Jerusalem artichokes are surprisingly misleading in more ways than one. For starters, they're not from Jerusalem and they’re not artichokes. And despite their knobby, uninviting look, this root vegetable magically transforms into a comforting, scrumptious and nutritious side dish. Loo...



Wednesday, November 4, 2015

Warming Sweet & Savory Red Lentil Soup

Warming Sweet & Savory Red Lentil Soup

If you follow our Side Dish column (look to the right, yes, there!) you may have noticed that our friend, Jennifer Abadi, taught a vegetarian cooking class at the JCC in NYC a few weeks ago. The class focused on meat-free sides from the Middle East, a region Abadi is intimately familiar with as her family's r...



Wednesday, October 21, 2015

S’Mores & More Desserts over the Fire

S’Mores & More Desserts over the Fire

Katy Morris Whether you’re using an open fire on a camping trip, your backyard grill or fire-pit, or a makeshift hibachi perched on your fire escape, autumn is a great time to gather around a flame as you combine seasonal ingredients with melted temptation. 11402...



Wednesday, October 7, 2015

Moss Cafe Fuses Farm to Table with Kosher

Moss Cafe Fuses Farm to Table with Kosher

By the time owner Emily Weisberg launched her kickstarter campaign, Moss Cafe was already blinking wildly on our radar. Their mission is so clearly stated, so authentic, so pure, that we took notice many months before they opened.  We waited patiently and then gave them a few months to settle into their natu...



Wednesday, September 30, 2015

Butternut Squash & Apple Soup Ushers in Autumn

Butternut Squash & Apple Soup Ushers in Autumn

There's nothing quite like a pot of simmering soup to signal Autumn's onset. And while we love all sorts of soups, we take advantage of the fruits and veggies at our farmers' market as we kick off soup season. We turned to Marissa Latshaw, owner and chief simmering maven at All Souped Up in Fairfield, CT,...



Tuesday, September 29, 2015

Seasonal Snippet: Winter Squash in Autumn

Seasonal Snippet: Winter Squash in Autumn

by Katy Morris All photos: Emily H. Laux. Find more of Emily's photos on Instagram @emilyhlaux As the piles of vibrant summer produce phase out at your local farmers’ market, in roll the heaps of tough looking gourds. And as sweater weather arrives, we're turning to comforting casseroles, soups, stew...



Wednesday, September 23, 2015

Celebrate Autumn with this French Apple Tart

Celebrate Autumn with this French Apple Tart

Do you love to go apple picking as the seasons shift and the days suddenly become cool and breezy again?  If you're like us, you shlep home an overflowing bushel (or two) after a gleeful day in the orchards and then wonder, now what? We turned to Ali Gutwaks, President and Personal Chef of AliBabka for ...



Sunday, September 20, 2015

Rustic Roasted Tomato & Goat Cheese Galette

Rustic Roasted Tomato & Goat Cheese Galette

Contributed by Marcia Selden Catering & Event Planning You say tomato…we say Make a Galette! The tomato bounty of summer continues through the end of September, and it’s only right to take full advantage of it. 11414...



Wednesday, September 16, 2015

Apple & Fennel Noodle Kugel

Apple & Fennel Noodle Kugel

Melissa Roberts Noodle kugel usually finds itself alongside the bagels at a Yom Kippur break fast. Kugel, sweetened with fruit and sugar, symbolizes a wish for a sweet year ahead. There are many variations on this theme and the following recipe provides tradition with a twist on the familiar. A cottage ...



Sunday, September 13, 2015

How to Cure Salmon at Home

How to Cure Salmon at Home

We're still swooning over the house cured Alaskan salmon we enjoyed at Moss Cafe in Riverdale, NY a couple of weeks ago (watch for the resto review coming soon). So we think it's high time we provide you with Chef Jonathan Mendez's easy recipe just on time for you to serve it at your break fast after Yom Kipp...