Blood Orange Salad Brightens Winter Days

photo courtesy of Marcia Selden Catering

photo courtesy of Marcia Selden Catering

Contributed by Marcia Selden Catering

This colorful citrus salad will brighten even the dreariest mid- winter day. When the forecast calls for snow, this melange of veggies will be a welcome and vibrant addition to your table.   Keep it simple and vegan (pareve) as tangy and fragrant blood oranges Continue reading

Winter Salad with Roasted Fruit & Veggies

photo: Liz Rueven

photo: Liz Rueven

This week we’re making winter salads a whole lot brighter by using locally grown hydroponic greens. Be sure to check in tomorrow to see why hydroponics are a healthy, local, sustainable solution for growing greens, vegetables and herbs in poor soil or inhospitable climates (Ya- We’re talking about YOU, winter!)

I bought a hydroponically grown Mesclun mix at my local farmers’ market in Westport, CT and was psyched to have crisp greens to play with in January. Continue reading

Celebrating with Figs in Winter Salad

IMG_2275

Earth Day in January?  Well, in Israel, the promise of spring is waking up the senses as warmer air pushes buds forth, even in January. For those of us caught in the frozen tundra of the Northeast, we can try to connect with the beauty of Spring’s promise of regeneration by celebrating the holiday of Tu b’Shvat on January 15. Continue reading