From Savory to Sweet at Green Leaf Organic Bakery and Cafe

Highlighting a bakery so soon after over-indulging last week may seem counterintuitive (hopefully not cruel) but Green Leaf Organic Bakery and Cafe is the perfect little cafe at any time of year. And there are plenty of savory items to quell your guilt before you succumb by diving into their magnificent French inspired treats.

Healthy eats with plenty of greens and fruit? Check. Organic and fair trade coffee? Check. Plenty of vegetarian choices among the soup, salad, tartine selections? Check.  Once you’ve eaten a light meal here you’ll feel no remorse about moving on to sweets. Continue reading

The Boathouse Moves Inland to Millstone Farm for the Evening

Whenever possible, I jump at the opportunity to attend farm to table events.  Not only is the setting guaranteed to be magnificent but the menu is always designed around items picked from the field on the same day. The flavors burst with freshness and there is plenty to eat for those who are vegetarian or lean in that direction.

John Holzwarth, Chef and Owner of the Boathouse Restaurant in Westport, moved his operation to Millstone Farm, Wilton, on October 11, illustrating  his deep connection and commitment  to CT. farms.    He designed the menu around available crops providing lucky diners with a feast of the seasons.  The menu was posted in advance, making this a great opportunity for vegetarians to check out the scene.  In my experience, chefs are willing to switch out a dish for those with dietary restrictions,  so be sure to ask, in advance,  if something doesn’t suit your preferences. Continue reading