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EST. 2011 BY LIZ RUEVEN
Monday, January 27, 2014

Vegetarian Wednesdays Deserve an A Plus & no Pappardelle Left Behind

Vegetarian Wednesdays Deserve an A Plus & no Pappardelle Left Behind

Contributed by Katy Morris In a charming New England setting alongside the whispering Norwalk River in Wilton, Connecticut, sits a quaint and humble looking one-room schoolhouse that is home to a superior dining experience. The Schoolhouse of Cannondale, owned and operated by Tim LaBant since 2006, offers ...



Tuesday, October 1, 2013

Creamy Polenta with Roasted Mushrooms

Creamy Polenta with Roasted Mushrooms

After dining at Eataly's vegetarian restaurant, Le Verdure, Marla Cohen was inspired to whip up her own creamy polenta with a melange of her favorite 'shrooms. 11830...