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EST. 2011 BY LIZ RUEVEN
Wednesday, November 9, 2016

Gnudi with Wild Mushrooms

Gnudi with Wild Mushrooms

Thinking about the vegans and vegetarians at your Thanksgiving table yet?

We turned to Hannah Kaminsky, one of our favorite vegan food writers and blogger at Bittersweet, to see how she expresses her love for one of our favorite Autumn ingredients, wild mushrooms.

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Monday, November 7, 2016

3 Reasons We’ve Fallen for Foraged Fungi

3 Reasons We’ve Fallen for Foraged Fungi

As New England is enveloped in autumn’s auburn colors and the forest prepares for winter’s rest, seasonal fall mushrooms shoot out of the rich soil providing cooks with the perfect flavor rich ingredient. If you're lucky enough to find them at your farmers' market, nab them.

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Monday, January 27, 2014

Vegetarian Wednesdays Deserve an A Plus & no Pappardelle Left Behind

Vegetarian Wednesdays Deserve an A Plus & no Pappardelle Left Behind

Contributed by Katy Morris In a charming New England setting alongside the whispering Norwalk River in Wilton, Connecticut, sits a quaint and humble looking one-room schoolhouse that is home to a superior dining experience. The Schoolhouse of Cannondale, owned and operated by Tim LaBant since 2006, offers ...



Tuesday, October 1, 2013

Creamy Polenta with Roasted Mushrooms

Creamy Polenta with Roasted Mushrooms

After dining at Eataly's vegetarian restaurant, Le Verdure, Marla Cohen was inspired to whip up her own creamy polenta with a melange of her favorite 'shrooms. 11830...