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EST. 2011 BY LIZ RUEVEN
Wednesday, November 2, 2016

Autumn Baking: Roasted Pumpkin & Ricotta Galette

Autumn Baking: Roasted Pumpkin & Ricotta Galette

Christine Cote, chef and owner of Huckleberries Artisan Pastries in CT, walks the seasonal baking route with conviction, fervor and plenty of butter. At my local farmers' market she's the go-to baker for handmade sweets and savories for the hardcore locavores among us.

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Wednesday, August 17, 2016

Stuffed Squash Blossoms Crown Summer Starters

Stuffed Squash Blossoms Crown Summer Starters

If you've been to Italy in the summer you've probably tasted luxuriant, delicate stuffed squash blossoms.You probably haven't forgotten how glorious Fiori di Zucca are either. What could be more beautiful than vibrant velvety blossoms cloaking creamy, cheese filling?

This is one of those dishes you...



Monday, July 18, 2016

3 DIY Toppings for your Favorite Ice Creams

3 DIY Toppings for your Favorite Ice Creams

Katy Morris Top-notch ice cream flavors can certainly stand on their own, but sometimes ice cream screams for a playful textural contrast or a melt-in-your-mouth gooeyness. Ice cream toppings like these bump our favorite frozen indulgences over the top. And the fact that they're dairy-free and vegan make...



Wednesday, May 28, 2014

What’s Up at the Farmers’ Market?

What’s Up at the Farmers’ Market?

Contributed by Katy Morris There are so many things to love about the Westport Farmers’ Market and with the summer market opening last Thursday we were lucky to snatch a little time with Lori Cochran Dougall, Market Director, so she could TELL US MORE about this thriving local shopping and dining exper...



Sunday, September 15, 2013

Tell Me More… about Where your Baby’s Food is Grown

Tell Me More… about Where your Baby’s Food is Grown

I was at the Westport Farmers’ Market when I was offered a sample of  bright orange baby food and I'll admit that I did not eagerly reach for that puree. But when I learned that those sweet, bright carrots came from an organic farm less than an hour away, I wanted to know more.  Local, seasonal, organic j...



Friday, August 9, 2013

Super Green Protein Pesto Recipe

Super Green Protein Pesto Recipe

Chef Cecily Gans was whirring up this bright, high protein pesto and sharing samples with hungry shoppers at the Westport Farmers' Market last week. She touted the seasonal greens from CT. farms and the high protein value of hemp seeds. 11854...



Sunday, December 9, 2012

Ready, Stuff, Roll for Chanukah aka NOT your Nana’s Stuffed Cabbage

Ready, Stuff, Roll for Chanukah aka NOT your Nana’s Stuffed Cabbage

This is a fun and flavorful twist on classic Jewish stuffed cabbage. The brussel sprout leaves are easier to manage and do not need to be pre-cooked. Feel free to play with the seasoning, making it more Middle Eastern by adding additional Ras El Hanout or cumin.

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Thursday, August 30, 2012

Labor Day Reflections & Veggie Gratin

Labor Day Reflections & Veggie Gratin

Labor Day’s signal is loud and clear. Like Pavlov’s dogs, we respond to the first Monday in September with a wave of sadness as the date proclaims that summer is over. Not so fast! I’ll take this Labor Day to give thanks to those who advocate for fair wages, better working conditions, and fair tra...



Thursday, July 26, 2012

Radical Roots and Cous Cous with Spring Veggies

Radical Roots and Cous Cous with Spring Veggies

Some days I’m pressed for time and speed shop through my farmers’ market, stopping only long enough to grab the goods and move on.  On more leisurely days, I meander from farmer to chef, getting the juice on what’s growing and cooking. 11994...