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EST. 2011 BY LIZ RUEVEN
Wednesday, August 20, 2014

Peak of Summer with Stuffed Zucchini Blossoms

Peak of Summer with Stuffed Zucchini Blossoms

Fiori di zucca or zucchini blossoms are a delicacy in Tuscany but with the farmers' markets heaped with towers of zucchini here in the U.S. it's easier than you may think to bring this very Italian dish to your own table. If your favorite market vendor doesn't sell these sunny, edible flowers, ask her to g...



Tuesday, July 15, 2014

Chillin’ with Chinese Sesame Noodles

Chillin’ with Chinese Sesame Noodles

Photo and recipe contributed by Marcia Selden Catering, CT. Here's a delicious, vegetarian and vegan, room temperature pasta dish that requires little cooking and is light, easy, and delicious. For a  gluten- free version, check out this Shirataki pasta and seek out soy-free soy sauce at your local Whole ...



Tuesday, July 8, 2014

Arik Bensimon’s Do-Ahead Savory Summer Salad

Arik Bensimon’s Do-Ahead Savory Summer Salad

There's always a lot of buzz around Le Farm, Bill Taibe's farm to table restaurant in Westport, CT. Taibe is admirably and firmly committed to sourcing from many of my favorite farms within a short distance from his charming and very popular restaurant. Truth is though, I've struggled to find enough veget...



Wednesday, June 18, 2014

Vietnamese Nori Rolls and Saki-tinis

Vietnamese Nori Rolls and Saki-tinis

Marcia Selden Catering Gorgeous weather has arrived, the days are longer and it’s time to plan an outdoor party. Here’s the perfect, light and flavorful hors d’oeuvre.  11656...



Wednesday, June 11, 2014

Grilled Summer Salad with Local Corn

Grilled Summer Salad with Local Corn

I cheated just a little. I confess. YUP. This locavore bought corn that was grown and trucked up from the south so I could prepare and share this recipe with you. But only because I want you to be READY to fire up your grills when local corn hits your very own farmers' market. 11660...



Tuesday, May 6, 2014

Find Middle Eastern Spices in this NY Shuk

Find Middle Eastern Spices in this NY Shuk

Hankering for those complex Middle Eastern flavors? NY SHUK has created three jarred condiments that may end your search for those nuanced flavors that are difficult to achieve on your own. Ron and Leetal Arazi's harissa, tanzeya, and L'ekama, from their NY SHUK pantry, are so authentically Middle Eastern...



Wednesday, April 23, 2014

Seasonal Snippet: Asparagus

Seasonal Snippet: Asparagus

Katy Morris April showers bring May flowers and asparagus! While local farmers are gearing up for their spring harvest, we found one veg that is in peak season now…Green Asparagus. Eaten raw, stir-fried, boiled, or steamed, as a side, in salads or soups, this versatile, tender veggie of the Lily Famil...



Wednesday, April 16, 2014

Quinoa Salad with Spring Vegetables

Quinoa Salad with Spring Vegetables

It's an all recipe week here at Kosher Like Me, with Passover in full swing and the local farms starting to sprout. Asparagus and radishes are among the earliest spring veggies and welcome harbingers of the abundance to come. Watch for our Seasonal Snippets ALL about asparagus next week. 11698...



Wednesday, March 19, 2014

Favorite Local Veggie Burgers plus Easy Recipe

Favorite Local Veggie Burgers plus Easy Recipe

Contributed by Katy Morris Some say that veggie burger is a laughable oxymoron, but the ones we've rounded up here certainly hold their own when it comes to the hearty and tasty All-American sandwich. 11718...



Monday, February 3, 2014

Delectable Nutrients in Every Bite Plus Butternut Squash Soup Warmup

Delectable Nutrients in Every Bite Plus Butternut Squash Soup Warmup

contributed by Katy Morris Recipe by Liz Rueven No gluten. No dairy. No soy. No GMO’s. No processed sugar. No chemicals. No preservatives. No GMO’s. 100% Organic. 100% delicious. No kidding. I encourage you to run, not walk, to Grass Rxoots of Old Greenwich, CT, for it's many vegetarian, vegan an...