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EST. 2011 BY LIZ RUEVEN
Wednesday, March 23, 2016

Fuss-free Artichoke Tart for a Quickie Dinner

Fuss-free Artichoke Tart for a Quickie Dinner

If you know that your family will be racing to the finish line even before they begin your Purim meal, consider keeping your entree super simple with this Artichoke and Gruyere Tart. We love that it's meat-free so all hamantaschen, even those laden with butter, are fair game. 11336...



Wednesday, March 2, 2016

Two Routes to Sizzling Buffalo Bites

Two Routes to Sizzling Buffalo Bites

Recipes and photos courtesy of Robin Selden, Marcia Selden Catering and Event Planning While the BIG GAME may be yesterday's news, baseball season is only one month away and we still need finger foods to munch on as we watch basketball and hockey. Because we never really ate our fill, we're sharing these ...



Tuesday, November 17, 2015

Thanksgiving Sides Beyond the Bird

Thanksgiving Sides Beyond the Bird

Thanksgiving is right around the corner and we're as excited as you are! We know some of you have been pinning recipes since Labor Day. We have, too! We're here to help with the basics and beyond by steering you to some of our readers' favorite past posts and directing you to many of our talented blogging...



Wednesday, October 28, 2015

French Onion Pumpkin Gruyere Bake

French Onion Pumpkin Gruyere Bake

Ready for a little autumnal decadence? We're veering left of classic pumpkin pie and dreaming about filling pumpkins with creamy pasta to create a one dish meal.  We love the drama of serving directly from the gourd, scraping pumpkin-y sweetness right along with the savory cheesy spinach and pasta melange...



Wednesday, July 15, 2015

Shakshuka; Perfect at any Time

Shakshuka; Perfect at any Time

Shakshuka, a North African one-skillet, vegetarian dish, is basically eggs dropped into tomato sauce and baked until yolks firm up to your liking. But there are as many riffs on this dish as there are cooks in the kitchen. So we're sharing our most basic and favorite version here and you can add or subtrac...



Monday, June 29, 2015

Roasted Sweet Potatoes with Miso Tehini Glaze

Roasted Sweet Potatoes with Miso Tehini Glaze

Later this week we'll have helpful tips on the range of MISO types and when to use which of them where. While you're hanging on, here's a recipe for roasted sweet potatoes with a surprising glaze that is sure to become a regular in your repertoire. Try it on carrots, cauliflower or turnips, too. 11456...



Monday, June 22, 2015

Solution: This Veggie Burger

Solution: This Veggie Burger

When The Nosher asked me to create a lentil-free veggie burger for summer BBQ's I took the challenge on with gusto. 11460...



Tuesday, April 7, 2015

Spaghetti Squash with Quinoa Meatballs

Spaghetti Squash with Quinoa Meatballs

Yearning for something pasta-like with a savory kick just about now? Of course, you are! We're mid-way through Passover!  And while vegan may not be your thang, these "meatballs" may just change your mind. 11494...



Wednesday, January 21, 2015

Mushroom Polenta Lasagna

Mushroom Polenta Lasagna

Delicious and creamy, this vegetarian and gluten-free  Mushroom Polenta Lasagna from Marcia Selden Catering can be made in under an hour! 11534...



Tuesday, December 30, 2014

Easy Entertaining with Kale Phyllo Pie

Easy Entertaining with Kale Phyllo Pie

New Year's eve is often a potluck affair with our gang. What are you whipping up for the celebration? I turned to my good friend, Melissa Roberts, for suggestions. I wanted a savory and impressive dish to share with friends at brunch or supper alongside an elegant flute of bubbly. She suggested this delec...