photo: Liz Rueven
Marcia Selden Catering
Spring is officially (and finally) here. If you’re on the East Coast, the local produce is starting to appear at Farmer’s Markets….Yay! If your eyes are bigger than your stomach and you tend to overbuy produce, you’re not alone.
Here are a few of Marcia Selden Catering’s top tips for storing that delicious spring produce to help keep things fresher longer. Continue reading
Contributed by Marcia Selden Catering
Mushroom soup is one of our all-time favorites. On a chilly day, there’s nothing better than wrapping your hands around a warm mug of soup and enjoying! Offer this soup as a first course Continue reading
Recipe and Photo courtesy of Marcia Selden Catering
While the calendar says SPRING tomorrow (!!) there’s still a nip in the air. If you’re in need of a warm-up, make a pot of hearty lentil soup. We love this soup because you can basically dump everything into a soup pot, cover and cook and in about an hour and presto! Delicious soup! Continue reading