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EST. 2011 BY LIZ RUEVEN
Wednesday, March 21, 2018

Welcome More Green to your Passover Table with Asparagus

Welcome More Green to your Passover Table with Asparagus
If you're pondering a color theme for your Passover table, think GREEN as we celebrate this highly symbolic holiday of freedom. We already place parsley on the Seder plate as a symbol of springtime so why not add one of the earliest spring vegetables to your menu? With Passover also being called Hag Ha'Avi...


Wednesday, August 28, 2013

Keeping it Chill (ed) for the Holiday with Rice Noodles

Keeping it Chill (ed) for the Holiday with Rice Noodles

Rosh Hashanah, the Jewish New Year,  is coming SUPER early this year. So early, that it would be wise to keep a good part of your menu cool since the weather will likely be steamy hot. I'm focused on chilled sides, even if I my family insists on my  traditional, braised  brisket as the main. 11844...