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EST. 2011 BY LIZ RUEVEN
Wednesday, November 1, 2017

Sizzling Brussels Sprouts with a Side of Bourbon/Mustard

Sizzling Brussels Sprouts with a Side of Bourbon/Mustard
I only deep fry during Chanukah and even then, it always feel slightly unfamiliar and guilt provoking. This season, I'm paying close attention to my local vegetables so I can re-imagine frying latkes (vegetable pancakes) with some new combinations of flavors, ingredients and a little more skill. When I att...


Wednesday, October 16, 2013

Veggie Tales at City Grit: The Experience

Veggie Tales at City Grit: The Experience

City Grit is not a restaurant and not an underground supper club. So, what is it? And how do you find out what’s cooking? And most importantly, how do you join the party?  City Grit is the brainchild of Sarah Simmons, a North Carolina native, recently named one of America’s Greatest New Cooks by Food an...