photo courtesy of Haven’s Kitchen
Thinking about Mother’s Day yet?
Any of these cooking classes would surely thrill the Moms in your life. Participants gain new skills along with fresh recipes to enjoy in the warmer months. And these classes are a blast to enjoy with someone you love.
Search the categories and locations below to find kosher, vegetarian, gluten-free and vegan classes sure to lure you into the kitchens at some of our favorite cooking schools and culinary hot spots in CT and NYC.
Six Main is a bit of a hike from New York City and Fairfield County, but WOW! It is worth the trip!
This all-vegetarian heaven, housed in a historic bank in the quaint town of Chester, Connecticut, is filled with masterfully crafted, creative vegan, vegetarian, and raw cuisine. And to top it off, most of their produce comes from their very own farm. Continue reading
Sugar and Olives, Norwalk CT.Photo: Noel Berry
By Katy Morris
Thanksgivukah is almost here!
In a once in a life-time gastronomical marriage, Chanukah and Thanksgiving, two of the most celebrated holiday feasts, happen to fall on the same exact day this year. And unless you’ve been hiding from all of the hype in your cave, you know it has been dubbed Thanksgivukkah.
To help you avoid the potential stress that this culinary crossover may cause for you in the kitchen and to also provide you with some great Chanukah gift ideas for your food-loving family, we have rounded up some local cooking classes which are sure to inspire this year’s menu or will simply help boost your cooking talents overall.
From kosher classes in NYC where you will learn to create hybridized holiday dishes like layered sweet potato casserole, orange olive oil cake, and root-vegetable latkes alongside well-known chefs, to 100% vegetarian classes on a farm in CT where you will learn scrumptious recipes for your Veg-only Thanksgiving…these classes will be sure to delight every palate. Continue reading