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EST. 2011 BY LIZ RUEVEN
Tuesday, June 3, 2014

Frozen Mojito Pie

Frozen Mojito Pie

I've started dreaming about summer pies bursting with bright roasted strawberries and sunny cherry tomatoes. Wait, maybe I should head into savory territory and re-think dinner on the patio with a taco pie layered with black beans, mushrooms and tempeh and topped by shredded Romaine and red bell peppers. Easy...



Tuesday, April 15, 2014

Lighten Up with Fruit in Your Salad

Lighten Up with Fruit in Your Salad

I'm guessing it's time for fruit and something much lighter than the fare you've been eating at your Seders. I'm keeping it fresh and simple with this Orange and Fennel Salad from our Passover eBook, 4 Bloggers Dish: Passover. This vegan, pareve, gluten-free salad is so easy to make and so refreshing, you'...



Monday, March 24, 2014

Tell Me More: Six Main and Vegan Cheesecake

Tell Me More: Six Main and Vegan Cheesecake

Six Main is a bit of a hike from New York City and Fairfield County, but WOW!  It is worth the trip! This all-vegetarian heaven, housed in a historic bank in the quaint town of Chester, Connecticut, is filled with masterfully crafted, creative vegan, vegetarian, and raw cuisine. And to top it off, most of...



Monday, February 3, 2014

Delectable Nutrients in Every Bite Plus Butternut Squash Soup Warmup

Delectable Nutrients in Every Bite Plus Butternut Squash Soup Warmup

contributed by Katy Morris Recipe by Liz Rueven No gluten. No dairy. No soy. No GMO’s. No processed sugar. No chemicals. No preservatives. No GMO’s. 100% Organic. 100% delicious. No kidding. I encourage you to run, not walk, to Grass Rxoots of Old Greenwich, CT, for it's many vegetarian, vegan an...



Wednesday, January 22, 2014

La Frutteria In Costa Rica & Fried Plantains

La Frutteria In Costa Rica & Fried Plantains

While in Costa Rica last week, the directions I received to the closest frutteria went something like this, "Stay on the paved road. Follow all of the twists and turns until you see it on your left. If you find yourself on a dirt road get back on the paved one." After a few bumpy miles, we hit the frutteria ...



Tuesday, December 17, 2013

Local Chocolate In My Own Backyard

Local Chocolate In My Own Backyard

contributed by Katy Morris We are always on the look out for local culinary talent to share with our readers, and with this one, we struck gold….er, uh, chocolate. We’ve found four unique women who have taken Fairfield County, CT by storm with their diverse and delectable chocolate. Organic, kosher,...



Tuesday, December 17, 2013

Organic Planet’s Orbit

Organic Planet’s Orbit

contributed by Katy Morris Dedicated to nourishing diners with only locally sourced, organic elements in each and every dish, Organic Planet Restaurant is a true haven for local health conscious foodies, living in CT or passing through Greenwich. 11776...



Monday, November 25, 2013

Stop by THE STAND for Juice and Quinoa Cauliflower Stuffing

Stop by THE STAND for Juice and Quinoa Cauliflower Stuffing

Contributed by Katy Morris Their mantra says it all: “Fresh. Organic. Always Animal Product Free.” Actually, it almost says it all… The Stand Juicing Company could also use “locally sourced”, “delicious, nutritious vegan fare”, “all natural juices”, “welcoming atmosphere”, and “energet...



Tuesday, October 8, 2013

On the Right Path with a Great Cup O’Joe

On the Right Path with a Great Cup O’Joe

Katy Morris “I love coffee…I really, really do!” exclaimed Johnny Steverson, one of the creators of PATH Coffee Roasters, as he was brewing a delicious espresso blend.  And it shows. In fact, after spending an exclusive “bloggers' night” hosted by PATH, I love their coffee too! 11826...



Wednesday, October 2, 2013

When Vegetables Star at Le Verdure, Eataly

When Vegetables Star at Le Verdure, Eataly

Written and photographed by Marla Cohen I work only doors away from Eataly, a slightly intimidating Italian food emporium that is a cross between an Old World food market and a three-ring circus. Whether you are seeking a sit-down lunch or hunting for an obscure ingredient, Eataly probably has what you’...