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EST. 2011 BY LIZ RUEVEN
Tuesday, August 19, 2014

Summer Baking with Advice from the Pros

Summer Baking with Advice from the Pros

contributed by Katy Morris Don’t let the thought of adding more heat to your kitchen deter you from baking this summer!  The bounty of local fruit in farmers' markets is truly irresistible, making summertime the perfect time to express your creative genius.  11618...



Wednesday, July 30, 2014

Simple Summer Salad from Just Down the Road

Simple Summer Salad from Just Down the Road

We are always impressed with the magic Six Main casts on their inventive vegetarian and vegan creations! While they press walnuts or cashews and transform them into ricotta, ice cream, or even “chorizo”,  we’ve been wondering what kind of summery deliciousness they've been whipping up now that their fa...



Tuesday, July 15, 2014

Chillin’ with Chinese Sesame Noodles

Chillin’ with Chinese Sesame Noodles

Photo and recipe contributed by Marcia Selden Catering, CT. Here's a delicious, vegetarian and vegan, room temperature pasta dish that requires little cooking and is light, easy, and delicious. For a  gluten- free version, check out this Shirataki pasta and seek out soy-free soy sauce at your local Whole ...



Wednesday, June 18, 2014

Super Seedy Mary’s Gone Crackers

Super Seedy Mary’s Gone Crackers

Remember when seedy was a bad thing? When you bite into Mary's Gone Crackers you know that seeds are good. Very good. Mary's Original Seed Cracker is loaded 11654...



Wednesday, June 18, 2014

Vietnamese Nori Rolls and Saki-tinis

Vietnamese Nori Rolls and Saki-tinis

Marcia Selden Catering Gorgeous weather has arrived, the days are longer and it’s time to plan an outdoor party. Here’s the perfect, light and flavorful hors d’oeuvre.  11656...



Wednesday, June 11, 2014

Grilled Summer Salad with Local Corn

Grilled Summer Salad with Local Corn

I cheated just a little. I confess. YUP. This locavore bought corn that was grown and trucked up from the south so I could prepare and share this recipe with you. But only because I want you to be READY to fire up your grills when local corn hits your very own farmers' market. 11660...



Tuesday, June 3, 2014

Frozen Mojito Pie

Frozen Mojito Pie

I've started dreaming about summer pies bursting with bright roasted strawberries and sunny cherry tomatoes. Wait, maybe I should head into savory territory and re-think dinner on the patio with a taco pie layered with black beans, mushrooms and tempeh and topped by shredded Romaine and red bell peppers. Easy...



Tuesday, April 15, 2014

Lighten Up with Fruit in Your Salad

Lighten Up with Fruit in Your Salad

I'm guessing it's time for fruit and something much lighter than the fare you've been eating at your Seders. I'm keeping it fresh and simple with this Orange and Fennel Salad from our Passover eBook, 4 Bloggers Dish: Passover. This vegan, pareve, gluten-free salad is so easy to make and so refreshing, you'...



Monday, March 24, 2014

Tell Me More: Six Main and Vegan Cheesecake

Tell Me More: Six Main and Vegan Cheesecake

Six Main is a bit of a hike from New York City and Fairfield County, but WOW!  It is worth the trip! This all-vegetarian heaven, housed in a historic bank in the quaint town of Chester, Connecticut, is filled with masterfully crafted, creative vegan, vegetarian, and raw cuisine. And to top it off, most of...



Monday, February 3, 2014

Delectable Nutrients in Every Bite Plus Butternut Squash Soup Warmup

Delectable Nutrients in Every Bite Plus Butternut Squash Soup Warmup

contributed by Katy Morris Recipe by Liz Rueven No gluten. No dairy. No soy. No GMO’s. No processed sugar. No chemicals. No preservatives. No GMO’s. 100% Organic. 100% delicious. No kidding. I encourage you to run, not walk, to Grass Rxoots of Old Greenwich, CT, for it's many vegetarian, vegan an...