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EST. 2011 BY LIZ RUEVEN
Tuesday, March 27, 2018

Looking Back to Some of our Favorite Passover Recipes

Looking Back to Some of our Favorite Passover Recipes
Are your plans and menus all lined up for Passover? Me neither! If you need some help with ideas, we're looking back at some of our favorite recipes from Passovers past. We have lots more, though, so don't forget to go to our HOLIDAY tab on the home page and scroll to PASSOVER for all of your eight days of...


Wednesday, January 17, 2018

Soba Noodle Salad & Cooking with Tweens

Soba Noodle Salad & Cooking with Tweens
There's nothing like spending time with kids to brighten a grey winter week. On Monday, I taught a meat-free menu of three dishes to a trio of tweens who are 12 years old. I've worked with them before and I consider them a dream team.They're excited to learn, considerate of each other, attentive listeners and...


Sunday, January 7, 2018

Warming Winter Vegetable Soup & Kosher Like Me on TV

Warming Winter Vegetable Soup & Kosher Like Me on TV
Simmering this vegetarian winter soup on television this morning was thrilling for this food blogger! Simply put: It was mind-blowing and humbling to share my passion for supporting local CT farmers and my love for easy kosher recipes with a larger state-wide audience. I like to make this soup both dairy-f...


Wednesday, February 22, 2017

A Trio of Truffle Bites for Healthy Dessert or Snack

A Trio of Truffle Bites for Healthy Dessert or Snack

Ever find yourself hankering for something sweet, nutty, chocolaty AND healthy? Almost every day?! Me, too.

These easy do-ahead truffle bites are the perfect vegan (well, 2/3 at least) dessert or a healthy packable snack.

...


Wednesday, April 27, 2016

Tea Infused Fruit Compote Provides Sweet Solution

Tea Infused Fruit Compote Provides Sweet Solution

Passover presents many pleasures: time off from work, spirited holiday gatherings, and beautifully prepared foods.

Challenges? In my family we call it MATZAH BELLY.

...


Tuesday, April 12, 2016

Celebrate Spring with this Creamy Asparagus Soup (Surprise! Its Vegan!)

Celebrate Spring with this Creamy Asparagus Soup (Surprise! Its Vegan!)

Looking for a great green first course to start your Passover meals? Head over 11328...



Wednesday, March 9, 2016

2 Family Owned Cookie Companies & Why We’re Sweet on Them

2 Family Owned Cookie Companies & Why We’re Sweet on Them

Katy Morris Recently, we spent an exhilarating morning munching handmade cookies and chatting with food entrepreneurs in an inconspicuous “incubator” right in our own backyard here in CT. We had just read an article in the NYTimes about a similar space (in Queens, NY) and were prompted to finally ch...



Wednesday, December 16, 2015

Seasonal Snippet: Jicama Lends Tropical Crunch to Winter Dishes

Seasonal Snippet: Jicama Lends Tropical Crunch to Winter Dishes

By Katy Morris Jicama (pronounced “hee-ka-mah”) has made its way up north to uplift our winter dishes with its welcoming crispness - a perfect textural contrast to all the root veggies we’ve been roasting lately. And with Chanukah calories having settled into certain, ahem, body parts, it's the p...



Tuesday, November 17, 2015

Thanksgiving Sides Beyond the Bird

Thanksgiving Sides Beyond the Bird

Thanksgiving is right around the corner and we're as excited as you are! We know some of you have been pinning recipes since Labor Day. We have, too! We're here to help with the basics and beyond by steering you to some of our readers' favorite past posts and directing you to many of our talented blogging...



Wednesday, November 11, 2015

Why we Love those Lumpy Sunchokes

Why we Love those Lumpy Sunchokes

Katy Morris Jerusalem artichokes are surprisingly misleading in more ways than one. For starters, they're not from Jerusalem and they’re not artichokes. And despite their knobby, uninviting look, this root vegetable magically transforms into a comforting, scrumptious and nutritious side dish. Loo...