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EST. 2011 BY LIZ RUEVEN
Tuesday, August 12, 2014

Here’s THAT Easy Gazpacho Recipe

Here’s THAT Easy Gazpacho Recipe

I picked up about a dozen tomatoes from one of my favorite farms here in CT as I was heading home from an early morning walk at the beach today.  I am happy to go out of my way  to see what's being offered at Stahursky Farm. Single words burnished into weathered plaques inform passersby about what ha...



Wednesday, June 25, 2014

White Bean and Garlic Scapes Spread

White Bean and Garlic Scapes Spread

I like to throw a couple of cloves of raw garlic into my homemade hummus but when I spotted these curly green beauties I figured garlic scapes might be even better. They are milder and more nuanced than garlic . And their bright grassy color and flavor tinges this twist white bean spread (aka hummus) just en...



Tuesday, May 6, 2014

Find Middle Eastern Spices in this NY Shuk

Find Middle Eastern Spices in this NY Shuk

Hankering for those complex Middle Eastern flavors? NY SHUK has created three jarred condiments that may end your search for those nuanced flavors that are difficult to achieve on your own. Ron and Leetal Arazi's harissa, tanzeya, and L'ekama, from their NY SHUK pantry, are so authentically Middle Eastern...



Wednesday, March 19, 2014

Favorite Local Veggie Burgers plus Easy Recipe

Favorite Local Veggie Burgers plus Easy Recipe

Contributed by Katy Morris Some say that veggie burger is a laughable oxymoron, but the ones we've rounded up here certainly hold their own when it comes to the hearty and tasty All-American sandwich. 11718...



Wednesday, March 19, 2014

Healthy, Easy, Satisfying Lentil Soup

Healthy, Easy, Satisfying Lentil Soup

Recipe and Photo courtesy of Marcia Selden Catering While the calendar says SPRING tomorrow (!!) there's still a nip in the air. If you're in need of a warm-up, make a pot of hearty lentil soup.  We love this soup because you can basically dump everything into a soup pot, cover and cook and in about an ho...



Wednesday, July 17, 2013

Toasted Farro Salad with Summer Veggies

Toasted Farro Salad with Summer Veggies

Been reading much about farro lately? It's one of those densely nutritious ancient grains that we should be eating more of. Maybe that's why I loved learning about this bright, summery, market-sourced salad at Haven's Kitchen's Salad Class a few weeks ago. 11872...



Wednesday, June 26, 2013

Organic Vegan Meets Cute @Terri (Tofu & Avocado Wraps it Up)

Organic Vegan Meets Cute @Terri (Tofu & Avocado Wraps it Up)

By Marla Cohen The best way to enjoy lunch at Terri is to not have it there at all. On a nice day, this sandwich bar, which boasts only a handful of stools, is a great place to stop before staking out a cafe table on Fifth Avenue or in Madison Square Park. 11878...



Wednesday, May 29, 2013

Table Verte,Vegetarian French Bistro & Carrot Salad

Table Verte,Vegetarian French Bistro & Carrot Salad

If you’re staying local this summer but dreaming of Paris, head to Table Verte on 7th Street in the East Village, NYC, for a taste of traditional bistro fare. Well, maybe not so traditional since Table Verte is vegetarian. And as far as I can see, it is the only French vegetarian restaurant in NYC. That al...



Wednesday, May 15, 2013

Naturally Delicious at the Lime plus Quinoa Stuffed ‘Shrooms

Naturally Delicious at the Lime plus Quinoa Stuffed ‘Shrooms

By Camillo Ferrari The vibe at the Lime restaurant in Norwalk, CT is a throwback to the late 70's. Square sheets of glass protect faded, striped umber and orange tablecloths and customers' business cards are wedged between cloth and glass. A smattering of haphazardly framed photos of early 1980's T.V. icon...