Here’s THAT Easy Gazpacho Recipe

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I picked up about a dozen tomatoes from one of my favorite farms here in CT as I was heading home from an early morning walk at the beach today.  I am happy to go out of my way  to see what’s being offered at Stahursky Farm.

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Single words burnished into weathered plaques inform passersby about what has been picked from the field that morning.

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White Bean and Garlic Scapes Spread

White Bean Spread with Garlic scopes

I like to throw a couple of cloves of raw garlic into my homemade hummus but when I spotted these curly green beauties I figured garlic scapes might be even better. They are milder and more nuanced than garlic . And their bright grassy color and flavor tinges this twist white bean spread (aka hummus) just enough that your friends will wonder what’s going on. Continue reading

Find Middle Eastern Spices in this NY Shuk

NY SHUK creators Ron and Leetal Arazi. Photo: Eunice Choi

NY SHUK creators Ron and Leetal Arazi. Photo: Eunice Choi

Hankering for those complex Middle Eastern flavors? NY SHUK has created three jarred condiments that may end your search for those nuanced flavors that are difficult to achieve on your own.

Ron and Leetal Arazi’s harissa, tanzeya, and L’ekama, from their NY SHUK pantry, are so authentically Middle Eastern, so delicious, so flexible, that you may soon find yourselves counting on them as staples in your kitchen.  And they make it easy to be creative by posting a wide array of recipes on their website for inspirations. Continue reading

Favorite Local Veggie Burgers plus Easy Recipe

Black Bean Veggie Burger courtesy BareBurger

Black Bean Veggie Burger courtesy BareBurger

Contributed by Katy Morris

Some say that veggie burger is a laughable oxymoron, but the ones we’ve rounded up here certainly hold their own when it comes to the hearty and tasty All-American sandwich.

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Healthy, Easy, Satisfying Lentil Soup

lentil_soup recipe and photo Marcia Selden

Recipe and Photo courtesy of Marcia Selden Catering

While the calendar says SPRING tomorrow (!!) there’s still a nip in the air. If you’re in need of a warm-up, make a pot of hearty lentil soup.  We love this soup because you can basically dump everything into a soup pot, cover and cook and in about an hour and presto! Delicious soup!  Continue reading

Organic Vegan Meets Cute in Flatiron

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By Marla Cohen

The best way to enjoy lunch at Terri is to not have it there at all. On a nice day, this sandwich bar, which boasts only a handful of stools, is a great place to stop before staking out a cafe table on Fifth Avenue or in Madison Square Park. Continue reading

Table Verte,Vegetarian French Bistro, NYC

Chef Ken Larsen, Table Verte

Chef Ken Larsen, Table Verte

If you’re staying local this summer but dreaming of Paris, head to Table Verte on 7th Street in the East Village, NYC, for a taste of traditional bistro fare. Well, maybe not so traditional since Table Verte is vegetarian. And as far as I can see, it is the only French vegetarian restaurant in NYC.

That alone, bumped this spot to the top of my “must check it out” list. Continue reading

Naturally Delicious at the Lime

Malibu Salad with Grilled Salmon

By Camillo Ferrari

The vibe at the Lime restaurant in Norwalk, CT is a throwback to the late 70′s. Square sheets of glass protect faded, striped umber and orange tablecloths and customers’ business cards are wedged between cloth and glass. A smattering of haphazardly framed photos of early 1980′s T.V. icons hang next to kitchen tools and framed notices of events from another era.

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