X

Subscribe to Kosher Like Me weekly newsletter so you won't miss a thing.
We promise that it's painless and we'll NEVER share your info.

EST. 2011 BY LIZ RUEVEN
Wednesday, March 29, 2017

Kosher Like Me Greens Up with Pesto for Passover

Kosher Like Me Greens Up with Pesto for Passover

We love to celebrate holidays with symbolic foods. That's why we're seeing green as we welcome spring (have you heard the birds?!) and Passover simultaneously with this vegan and gluten-free pesto over spaghetti squash.
But with earliest veggies like morels, mint and pea greens still 6-8 weeks away h...



Tuesday, September 9, 2014

Sizzling Zucchini Matchsticks

Sizzling Zucchini Matchsticks

Contributed by Marcia Selden Catering  While many people associate September with back to school, we like to think of September as bumper crop season.  Here’s one of our all-time favorite recipes for one of our all-time favorite veggies!  11602...



Tuesday, July 29, 2014

The Melting Pot that Informs Israeli Cuisine

The Melting Pot that Informs Israeli Cuisine

When hummus becomes a culture and freekeh is sold at Whole Foods, you know that the "New Israeli Food" has reached far and wide. Freekeh, a chewy, nutty grain, has roots as far back as the Old Testament and is often cooked in the Middle East.  It's not a coincidence that the 7 "species" mentioned in the H...



Monday, October 14, 2013

Portabella Mushroom Pizza Satisfies that Craving

Portabella Mushroom Pizza Satisfies that Craving

There's something about 'shrooms that speaks of Autumn to me. Perhaps it's their meaty heft and deep, rich flavors.  Yet somehow, I didn't mind feasting on these when we ate them in Bend, Oregon this summer. These vegetarian, gluten-free mushroom pizzas  are simple to whip up and would be a blast for teens ...



Wednesday, October 9, 2013

Pear & Maple Roasted Squash Bruschetta

Pear & Maple Roasted Squash Bruschetta

Recipe: Marcia Selden Catering Farmers' Markets are piled high with brilliant orange squash of all shapes and sizes. The great harbinger of Autumn has arrived, and there are as many ways to cook and serve them as there are varieties. This recipe signals the change of seasons in more than a few ways. The...