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EST. 2011 BY LIZ RUEVEN
Wednesday, August 9, 2017

No-Bake Dessert Solution for August: Peach & Basil Granita

No-Bake Dessert Solution for August: Peach & Basil Granita
We've got a perfect solution to that "What should I serve for dessert" question when it's so hot that you probably could fry an egg on your back porch. We love August but really, why add heat to the kitchen unless you've over-purchased at your farmers' market? Instead, imagine this icy, dairy free, vegan g...


Wednesday, July 8, 2015

Sweet Cinnamon Focaccia with Cherries & Grapes

Sweet Cinnamon Focaccia with Cherries & Grapes

We're so excited about seeing all sorts of cherries in the farmers' markets!  We would NEVER leave you pining for a great recipe! 11450...



Tuesday, July 1, 2014

Blueberry Crisp on July 4th

Blueberry Crisp on July 4th

Tossing ripe, mouth-watering summer berries into a pyrex pan with your favorite crumb topping is always a summer crowd pleaser.  If only the terms for these toppings were as easy as making these crisps- oh wait- is it a crumble? a cobbler? a buckle or a grunt? 11646...



Tuesday, June 3, 2014

Frozen Mojito Pie

Frozen Mojito Pie

I've started dreaming about summer pies bursting with bright roasted strawberries and sunny cherry tomatoes. Wait, maybe I should head into savory territory and re-think dinner on the patio with a taco pie layered with black beans, mushrooms and tempeh and topped by shredded Romaine and red bell peppers. Easy...



Monday, May 5, 2014

Seasonal Snippet: Remarkable Rhubarb

Seasonal Snippet: Remarkable Rhubarb

Katy Morris Fruit or Veggie? When considering rhubarb most of us think of it a fruit. After all, we generally enjoy rhubarb in sweet dishes like pies, tarts, and cobblers.  Low and behold, rhubarb is indeed a vegetable – right there with celery, fennel, and asparagus. And it's time to welcome it as o...