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EST. 2011 BY LIZ RUEVEN
Tuesday, May 27, 2014

Delicious Dairy & Bourekas in Israel

Delicious Dairy & Bourekas in Israel

Contributed and photographed by Paloma Aeylon Falafel. Shawarma. Hummus. Shnitzel. Shakshuka. These are typically the foods we salivate over in anticipation of touching down in the land of milk and honey. While these Israeli delicacies certainly warrant our attention and appetite, there’s a culinary craf...



Thursday, March 14, 2013

Turkish Temptations? Tell Me More!

Turkish Temptations? Tell Me More!

I shared an hour on the phone with Moshe Aelyon last Friday afternoon and hung up with a deep hankering for Turkish cuisine.  I had planned to spend the afternoon with him,  chatting in his handsome kitchen while he prepared a distinctly Turkish, kosher style, Sabbath dinner for his regular, weekly client. ...



Thursday, March 14, 2013

Turkish Inspired Leek Meatballs (Passover or Any Time)

When Moshe Aelyon described his grandmother's savory, leek infused meatballs to me, I was hooked even before I tasted them. Leeks impart a more interesting and nuanced flavor than other onions. These are a true Turkish specialty. ...