Toasting Leftovers with Beer Braised Pulled Turkey Tacos

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Let’s be honest. The day after the big feast we are P-O-O-P-E-D.  Oh yea, the clean-up was one for the ages, too, with the splatters from frying latkes and stove-top smears from simmering sufganiyot (yes, doughnuts!) on this once in a life time Thanksgivukah.

 So when Kol Foods asked a eight bloggers to play with a couple of turkey legs and come up with a recipe for our post- Thanksgivukah leftovers, I was determined to hone in on something EASY.

And then my competitive spirit was aroused when I understood that this is a contest. And the winners get prizes. Oh yes, Happy Chanukah, indeed. Click here to vote on your favorite recipe and to have a chance to win a generous credit with Kol Foods. Continue reading

Loving the Turkey on the Day After

thanks Mattbites

The morning after Thanksgiving can feel like a letdown.
The big day has passed and there is still mess to contend with.
The bright spot is a refrigerator packed with all sorts of leftovers including  a hefty platter of turkey, sliced and ready to be reinvented.Change it up and everyone will love the reinvention.
 Serve it the same way more than twice, and they will likely be hankering for pizza while your fridge is still full.