Recipe courtesy of Marcia Selden Catering, Stamford, CT
Chestnuts roasting on an open fire… hard not to hum along, I know. But what’s the skinny on chestnuts? And what about actually roasting them on an open fire?
Chef Robin Selden helped me out here with lots of interesting facts and useful tips in addition to the easy and fragrant recipe for Truffled Chestnut Risotto, below.
Let’s start with that oft referred to “roasting on an open fire”: Continue reading