Recipe courtesy of Marcia Selden Catering, Stamford, CT
Chestnuts roasting on an open fire… hard not to hum along, I know. But what’s the skinny on chestnuts? And what about actually roasting them on an open fire?
Chef Robin Selden helped me out here with lots of interesting facts and useful tips in addition to the easy and fragrant recipe for Truffled Chestnut Risotto, below.
Let’s start with that oft referred to “roasting on an open fire”: Continue reading
Contributed by Katy Morris
Now that it’s truffle season you may want to know what all the fuss is about. For sure, it’s best to be educated before you consider finishing a dish with shavings of these precious nuggets. That’s wine connoisseur David Lynch (above) checking out the goods before buying them from a truffle hunter in Alba. To read more about the many options for vegetarian and kosher friendly pasta and fish preparations in Lombardy, stop back on Thursday to read about Liz’ truffle and wine adventures in Northwestern Italy.
But first, here’s the scoop on truffles:
Do I really have to fly to Europe to experience the indulgence of truffles? Continue reading