Finally, someone has reinterpreted our favorites and created Jewish food with a twist.
I heard Alan Wilzig and Zach Kutsher in conversation at the 92STY/Tribeca in January. They were chatting about the legendary Kutsher’s Country Club in the Catskills, the namesake and inspiration for the recently opened restaurant, Kutsher’s Tribeca.
These business partners summoned up images from a different era, one where vacationers ate heaping piles of whatever tasted great, without any concerns about fat, chemicals or origin of ingredients. And it was unlimited.
Ah, the good old days! Continue reading