Rustic Roasted Tomato & Goat Cheese Galette

Photo: Robin Selden, Marcia Selden Catering & Event Planning

Photo: Robin Selden, Marcia Selden Catering & Event Planning

Contributed by Marcia Selden Catering & Event Planning

You say tomato…we say Make a Galette! The tomato bounty of summer continues through the end of September, and it’s only right to take full advantage of it. Continue reading

Eggplant Rollatini the Healthier Way

Photo: Robin Selden, Marcia Selden Catering

Photo: Robin Selden, Marcia Selden Catering

Contributed by Marcia Selden Catering

We love this healthier version of the classic breaded and fried rollatini. It’s lighter in calories but still packs a heavy flavor punch with ricotta, basil, fresh lemon and nutmeg filling. It works as an appetizer or an entrée and is the perfect summer dish. Continue reading

Seasonal Snippet: Eggplant & Moroccan Eggplant Salad


Photo: Liz Rueven

Photo: Liz Rueven

Katy Morris

Are you still swooning over summer’s abundance of fresh bounty at your farmers’ market?

One of our favorites just made its seasonal debut, and luckily, this versatile fruit will keep us busy in the kitchen right into autumn. When it comes to August aubergines, we’re all in. Continue reading

Seasonal Snippet: Tomatoes Galore


Contributed by Katy Morris

There’s nothing like perfectly vine ripened local tomatoes eaten with nothing but a dash of salt and a drizzle of your favorite olive oil.

Did you know that there are over 10,000 varieties that range in color from pink and white to black and purple? Continue reading

Here’s THAT Easy Gazpacho Recipe

gazpacho (1)

I picked up about a dozen tomatoes from one of my favorite farms here in CT as I was heading home from an early morning walk at the beach today.  I am happy to go out of my way  to see what’s being offered at Stahursky Farm.


Single words burnished into weathered plaques inform passersby about what has been picked from the field that morning.

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Imam Bayeldi but Let’s Hope You Don’t


Did you know that summer leeks are traditional on Sephardic tables on Rosh Hashanah?  I did not. Here’s how it goes:

The Aramaic word for leeks is “karti”, which is very similar to the Hebrew, “yikartu”, meaning to “cut off”. We pray that our enemies will be “cut off”, allowing for safety and security of the Jewish people and all of our friends.

Long, layered stalks of Leeks are neatly lined up in your local markets now along with the long-awaited abundance of perfectly ripe tomatoes and gorgeous eggplants.

This is how we connect seasonal ingredients to holiday dishes. Yup, it goes beyond apples and pomegranates, for sure.

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