Seasonal Snippet: Collards & Nutty Pate Wrap

The Stand- Curried almond pate with Gilbertie's pea shoots and red peppers

Contributed by Katy Morris; Photos- Liz Rueven

Collard greens are a staple in southern cuisine, but vegetarians and kosher keepers have generally steered clear of them since they have traditionally been paired with ingredients we don’t eat. Luckily, these nutritious greens have made their way nationwide and into lots of creative vegan and vegetarian dishes (see our vegan and gluten-free Curry Collard Wrap, below).  Bursting with flavor and impressively versatile,  we love collard greens! Continue reading

Stop by THE STAND for Juice and Lots More

B.O.C. breakfast of champions

Contributed by Katy Morris

Their mantra says it all: “Fresh. Organic. Always Animal Product Free.” Actually, it almost says it all… The Stand Juicing Company could also use “locally sourced”, “delicious, nutritious vegan fare”, “all natural juices”, “welcoming atmosphere”, and “energetic, endearing staff” to their slogan to really paint a full picture of what they are all about. AND they serve plenty of tempting food along with their juices. Continue reading