Once in a while an opportunity floats my way and I hear that little inner whisper that suggests I gather a support team to help me out. That’s just what I did when The Nosher asked if I could put together some inspiring ideas on how to set the table for Rosh HaShanah. Continue reading
Contributed by Shannon Sarna, blogger and content editor at The Nosher.
I hate pareve desserts. Hate. Despise. Abhor. Loathe. Detest. Any other synonyms I missed?
In my culinary endeavors, I am first and always a baker. I love using butter, heavy cream and buttermilk whenever possible. So pareve baking is truly the worst challenge with which I have to contend as a kosher cook. Continue reading