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EST. 2011 BY LIZ RUEVEN
Tuesday, September 11, 2012

Let’s Talk Gefilte & Making it from Scratch

Let’s Talk Gefilte & Making it from Scratch

Question: How do you recognize a gefilte fish swimming in the ocean? Answer: It’s the only one with a carrot on its head. The subject of gefilte fish, in all of its old and new permutations, brought a standing room only crowd of over 200 enthusiasts to the Center for Jewish History in NYC last week. ...



Wednesday, March 14, 2012

Dining at Balaboosta with an Expert

Dining at Balaboosta with an Expert

Last week, I received an invitation from Naama Shefi, Israeli food specialist and past Director of Public Programs and Events at the Consulate General of Israel in NYC. She asked me to join her at Balaboosta in Nolita, NYC, for lunch with a dozen strangers who had signed up to eat with her and learn more abou...