Let’s Talk Gefilte

image courtesy of Gefilteria

Question: How do you recognize a gefilte fish swimming in the ocean?
Answer: It’s the only one with a carrot on its head.

The subject of gefilte fish, in all of its old and new permutations, brought a standing room only crowd of over 200 enthusiasts to the Center for Jewish History in NYC last week.

An enthusiastic group of curious old timers (“what’s to talk about  so much?”) and young hipsters (“SO cool”) gathered in the comfortable theatre to hear New York’s quintessential gefilte makers talk about their recipes, why gefilte fish has lasting appeal, what their patrons have to say about it, and best of all, to offer samples to the hungry crowd after the panel discussion. Continue reading

Dining at Balaboosta with an Expert

Last week, I received an invitation from Naama Shefi, Israeli food specialist and past Director of Public Programs and Events at the Consulate General of Israel in NYC. She asked me to join her at Balaboosta in Nolita, NYC, for lunch with a dozen strangers who had signed up to eat with her and learn more about Israeli cuisine.

Through a program called I Want More Food, founded by Jeff Orlick,  these food adventure seekers were scheduled to meet and eat with Shefi as their insider guide. Continue reading